Fruit Neipa - Beer Recipe - Brewer's Friend

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Fruit Neipa

183 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday January 9th 2021
1.060
1.012
6.3%
49.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Briess - DME Bavarian Wheat2.6 kg DME Bavarian Wheat 44.6 3 29.1%
2.60 kg Briess - DME Pilsen Light2.6 kg DME Pilsen Light 45 2 29.1%
1 kg Passionfruit1 kg Passionfruit 5 0 11.2%
1 kg Pineapple1 kg Pineapple 5.85 0 11.2%
7.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - Pale Wheat500 g Pale Wheat 39 1.5 5.6%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 5.6%
500 g Crisp Malting - Torrefied Wheat500 g Torrefied Wheat 36.8 3 5.6%
250 g German - Carapils250 g Carapils 35 1.3 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 7.18 6.3%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Hop Stand 20 min 16.03 18.8%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Hop Stand 20 min 14.06 18.8%
90 g Citra90 g Citra Hops Pellet 11 Hop Stand 20 min 12.38 18.8%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 5 days 12.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 12.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 12.5%
480 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.6 L) 18.6
Mash volume with grains (equipment estimates 19.6 L) 19.7
Grain absorption losses (steeping) -1.8
Volume increase from sugar/extract (early additions) 5.2
Pre boil volume (equipment estimates 23 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Hops absorption losses (whirlpool, hop stand) -1.4
Top off amount 21.4
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.9  
Equipment Profile Used: System Default
"Fruit Neipa" Specialty IPA: New England IPA beer recipe by Kaldot01. Extract, ABV 6.31%, IBU 49.66, SRM 3.44, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, Passionfruit, Pineapple) Steeping Grains: (Pale Wheat, Malted Naked Oats, Torrefied Wheat, Carapils) Hops: (Galaxy, Mosaic, Citra)
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  • Last Updated: 2021-01-09 11:08 UTC