Smoooth Lager - Beer Recipe - Brewer's Friend

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Smoooth Lager

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday January 9th 2021
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

1.047
1.008
5.2%
25.1
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Lager Malt3 kg Finest Lager Malt 35.74 2.2 66.1%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 22%
0.29 kg German - Carapils0.29 kg Carapils 35 1.3 6.4%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 5.5%
4.54 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 9 Boil 60 min 25.05 45.5%
24 g Hallertau Blanc24 g Hallertau Blanc Hops Pellet 9 Boil 0 min 54.5%
44 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Såtenäs tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.4  
Equipment Profile Used: System Default
"Smoooth Lager" International Pale Lager beer recipe by Brewer #189584. All Grain, ABV 5.15%, IBU 25.05, SRM 4.88, Fermentables: (Finest Lager Malt, Pilsner, Carapils, CaraRed) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 05:55 UTC