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Awesome Recipe

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday January 9th 2021
1.046
1.009
4.9%
25.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 80.5%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 8.1%
500 g Weyermann - CaraAmber500 g CaraAmber 37 27 4%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 4%
180 g Weyermann - CaraAroma180 g CaraAroma 36 140 1.4%
40 g Weyermann - Carafa I40 g Carafa I 32 340 0.3%
100 g Dry Malt Extract - Pilsen100 g Dry Malt Extract - Pilsen 42 2 0.8%
100 g Cane Sugar100 g Cane Sugar 46 0 0.8%
12,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Columbus30 g Columbus Hops Pellet 15 First Wort 0 min 25.79 100%
30 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.85 L. Suggest reducing initial water volume to 45.4 L and adding 12.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.67 L. Suggest reducing strike water volume to 37.33 L and adding 7.27 L sparge/top-off. 44.6
Strike water volume at mash thickness of 3.7 L/kg 44.6
Mash volume with grains 52.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 26.2 L) 24.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 57.9 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 52
Going into fermentor 52
Total: 69  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.85%, IBU 25.79, SRM 10.5, Fermentables: (Pilsner, Melanoidin, CaraAmber, CaraRed, CaraAroma, Carafa I, Dry Malt Extract - Pilsen, Cane Sugar) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 01:16 UTC