The Double Doink Dopplebock - Beer Recipe - Brewer's Friend

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The Double Doink Dopplebock

317 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.327 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday January 9th 2021
1.096
1.017
10.3%
20.9
22.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 4.8%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 9.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 4.8%
17 lb Ireks - Munich Malt17 lb Munich Malt 36.8 8 81%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 20.86 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1040 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 4 22 16 38 96.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.75 7  
Top off amount 4.25 17  
Going into fermentor 6 24  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

“I wish it were winter so we could freeze it into ice blocks and skate on it and melt it in the spring time and drink it!”

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  • Last Updated: 2021-11-05 03:41 UTC