Maibock II - Beer Recipe - Brewer's Friend

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Maibock II

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday January 8th 2021
1.060
1.009
6.6%
21.8
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pilsner Malt10 lb Finland - Pilsner Malt 37 2 71.4%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.6%
8 oz Viking - Munich Light8 oz Munich Light 28 6 3.6%
3 lb Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt 38 2.65 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - German Select1 oz German Select Hops Pellet 4.3 Boil 60 min 12.24 26.7%
1 oz Select1 oz Select Hops Pellet 4.3 Boil 30 min 9.41 26.7%
1.75 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.75 oz Hallertau (Mittelfruh) Hops Pellet 3.8 Aroma 5 min 0.19 46.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 62 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 167 °F 152 °F 60 min
4.5 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.2 16.8  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 8.3 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Maibock II" Helles Bock beer recipe by WIldflower Beer Works. All Grain, ABV 6.6%, IBU 21.84, SRM 6.33, Fermentables: (Finland - Pilsner Malt, Acidulated, Munich Light, Maris Otter Pale Ale Malt) Hops: (German Select, Select, Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Phosphoric acid)
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  • Last Updated: 2024-07-06 18:15 UTC