All Grain NEIPA 2021 - Beer Recipe - Brewer's Friend

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All Grain NEIPA 2021

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 8th 2021
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1.074
1.014
8.4%
51.2
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 80%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.2%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 3.1%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt 27 3.4 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 60 min 24.1 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.4 Whirlpool at 180 °F 20 min 6.93 15.4%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.8 Whirlpool at 180 °F 20 min 7.14 15.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25.2 Whirlpool at 180 °F 20 min 13.03 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.4 Dry Hop 3 days 15.4%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.8 Dry Hop 3 days 15.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 152 °F 60 min
6 qt Sparge 68 °F -- --
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.25qt/lb), your strike volume will exceeds the total water needed for the recipe (9.03g). Reduce mash thickness to 2.21qt/lb or increase pre-boil volume to 6.86g.    
Strike water volume at mash thickness of 2.25 qt/lb 9.14 36.6  
Mash volume with grains 10.44 41.8  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 9.03 36.1
Equipment Profile Used: System Default
"All Grain NEIPA 2021" Specialty IPA: New England IPA beer recipe by peterj. All Grain, ABV 8.4%, IBU 51.2, SRM 5.09, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Golden Naked Oats, German - Acidulated Malt) Hops: (Magnum, Galaxy, Idaho #7, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Last Updated: 2021-03-03 18:43 UTC