Straight IPA - Beer Recipe - Brewer's Friend

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Straight IPA

227 calories 20.4 g 355 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 227 calories (Per 355ml)
Carbs: 20.4 g (Per 355ml)
Created: Friday January 8th 2021
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1.069
1.013
7.4%
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7.2
n/a
26.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Canada Malting - CMC 2-ROW MALT4.25 kg CMC 2-ROW MALT $ 1.93 / kg
$ 8.20 		36 1.75 68%
0.50 kg Gambrinus - Honey Malt0.5 kg Honey Malt $ 2.94 / kg
$ 1.47 		37 25 8%
1 kg Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT $ 2.00 / kg
$ 2.00 		38.1 3.5 16%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose $ 3.60 / kg
$ 1.80 		42 0.5 8%
6.25 kg / $ 13.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops $ 0.05 / g
$ 0.76 		Pellet 15.4 Boil 60 min 26.26 11.7%
1 oz Amarillo1 oz Amarillo Hops $ 0.07 / g
$ 1.87 		Pellet 9.1 Boil 15 min 14.55 22.1%
1 oz Citra1 oz Citra Hops $ 0.08 / g
$ 2.31 		Pellet 10.5 Boil 15 min 16.79 22.1%
1 oz Citra1 oz Citra Hops $ 0.08 / g
$ 2.31 		Pellet 10.5 Whirlpool at 180 °F 30 min 5.54 22.1%
1 oz Amarillo1 oz Amarillo Hops $ 0.07 / g
$ 1.87 		Pellet 9.1 Whirlpool at 180 °F 30 min 4.8 22.1%
4.53 oz / $ 9.13
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.34 25.4  
Mash volume with grains 7.35 29.4  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5.25 21  
Total: 7.75 31
Equipment Profile Used: System Default
"Straight IPA" American IPA beer recipe by Brewer #321735. All Grain, ABV 7.36%, IBU 67.94, SRM 7.21, Fermentables: ( CMC 2-ROW MALT, Honey Malt, WHITE WHEAT MALT, Corn Sugar - Dextrose) Hops: (Warrior, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 22:01 UTC