Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 kg | Canada Malting - CMC 2-ROW MALT |
$ 1.93 / kg $ 8.20 |
36 | 1.75 | 68% |
0.50 kg | Gambrinus - Honey Malt |
$ 2.94 / kg $ 1.47 |
37 | 25 | 8% |
1 kg | Canada Malting - WHITE WHEAT MALT |
$ 2.00 / kg $ 2.00 |
38.1 | 3.5 | 16% |
0.50 kg | Corn Sugar - Dextrose |
$ 3.60 / kg $ 1.80 |
42 | 0.5 | 8% |
6.25 kg / $ 13.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Warrior |
$ 0.05 / g $ 0.76 |
Pellet | 15.4 | Boil | 60 min | 26.26 | 11.7% |
1 oz | Amarillo |
$ 0.07 / g $ 1.87 |
Pellet | 9.1 | Boil | 15 min | 14.55 | 22.1% |
1 oz | Citra |
$ 0.08 / g $ 2.31 |
Pellet | 10.5 | Boil | 15 min | 16.79 | 22.1% |
1 oz | Citra |
$ 0.08 / g $ 2.31 |
Pellet | 10.5 | Whirlpool at 180 °F | 30 min | 5.54 | 22.1% |
1 oz | Amarillo |
$ 0.07 / g $ 1.87 |
Pellet | 9.1 | Whirlpool at 180 °F | 30 min | 4.8 | 22.1% |
4.53 oz / $ 9.13 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 3.99 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.34 | 25.4 |
Mash volume with grains | 7.35 | 29.4 |
Grain absorption losses | -1.58 | -6.3 |
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) | 1.41 | 5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.3 |
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) | 5.25 | 21 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |