SIM Stout - Beer Recipe - Brewer's Friend

SIM Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lance
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday January 8th 2021

Amount	Fermentable	PPG	°L	Bill %
22 lb	Rahr - Standard 2-Row22 lb Standard 2-Row	36.8	1.8	75.5%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	10.3%
2 lb	Simpsons - Roasted Barley2 lb Roasted Barley	28.52	600	6.9%
2 lb	Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt - (late boil kettle addition)	32.2	230	6.9%
2 oz	Simpsons - Chocolate Malt2 oz Chocolate Malt	31.7	444	0.4%
29.12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22 lb

Rahr - Standard 2-Row

36.8

1.8

75.5%

3 lb

Flaked Barley

2.2

10.3%

2 lb

Simpsons - Roasted Barley

28.52

600

6.9%

2 lb

Thomas Fawcett - Pale Chocolate Malt - (late boil kettle addition)

32.2

230

6.9%

2 oz

Simpsons - Chocolate Malt

31.7

444

0.4%

29.12 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 13.25 gal (53.01 qt). Suggest reducing strike water volume to 9.67 gal (38.68 qt) and adding 1.25 gal (5.01 qt) sparge/top-off.	10.92	43.7
Strike water volume at mash thickness of 1.5 qt/lb	10.92	43.7
Mash volume with grains	13.25	53
Grain absorption losses	-3.64	-14.6
Remaining sparge water volume (equipment estimates 7.47 g \| 29.9 qt)	9.97	39.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 14.5 g \| 58 qt)	17	68
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 13 g \| 52 qt)	16	64
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 16 g \| 64 qt)	13	52
Total:	20.89	83.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 13.25 gal (53.01 qt). Suggest reducing strike water volume to 9.67 gal (38.68 qt) and adding 1.25 gal (5.01 qt) sparge/top-off.

10.92

43.7

Strike water volume at mash thickness of 1.5 qt/lb

10.92

43.7

Mash volume with grains

13.25

Grain absorption losses

-3.64

-14.6

Remaining sparge water volume (equipment estimates 7.47 g | 29.9 qt)

9.97

39.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 14.5 g | 58 qt)

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 13 g | 52 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 16 g | 64 qt)

Total:

20.89

83.6

Equipment Profile Used:

System Default