Citra Lager - Beer Recipe - Brewer's Friend

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Citra Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday January 8th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 17.52 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 11.55 33.3%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 180 °F 5 min 6.25 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.30 g Canning Salt Water Agt Mash 0 min.
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.1 13 151.8 274.2 106.4 1.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 155 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.64 g | 18.6 qt) 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.19 g | 20.8 qt) 4.6 18.4  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Citra Lager" International Pale Lager beer recipe by ChoiceTaxi. All Grain, ABV 5.26%, IBU 35.32, SRM 3.26, Fermentables: ( Pilsner) Hops: (Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Canning Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 18:48 UTC