Belgi boom - Beer Recipe - Brewer's Friend

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Belgi boom

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 162.03 liters
Post Boil Size: 153.02 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday January 8th 2021
1.059
1.012
6.2%
12.3
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg BA Malt - Pale Ale28 kg Pale Ale 38 4 75.7%
5 kg BA Malt - Vienna5 kg Vienna 38 5 13.5%
4 kg Belgian Candi Sugar - Clear/Blond (0L)4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.8%
37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Centennial60 g Centennial Hops Pellet 8.7 First Wort 90 min 12.28 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.29 g Citric acid Water Agt Mash 1 hr.
3.53 g Citric acid Water Agt Sparge 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
111 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1578 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Cerveza veintitr3s
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 90 30 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 73 °C 67 °C 60 min
40.4 L Fly Sparge 76 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 153.85 L. Suggest reducing initial water volume to 45.4 L and adding 108.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 86 L) 94.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 153.9 L) 162
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 145 L) 153
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 153 L) 145
Total: 193.2  
Equipment Profile Used: System Default
"Belgi boom" Belgian Blond Ale beer recipe by Ventitr3scerveza. All Grain, ABV 6.18%, IBU 12.28, SRM 6.15, Fermentables: (Pale Ale, Vienna, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Centennial) Other: (Citric acid, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 22:45 UTC