American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

316 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 419.98 liters (ending kettle volume)
Pre Boil Size: 514 liters
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 150%
Calories: 316 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Friday January 8th 2021
24.1 °P
6.2 °P
10.1%
74.7
17.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Simpsons - Finest Pale Ale Maris Otter125 kg Finest Pale Ale Maris Otter 37 2.6 72.7%
12.50 kg Weyermann - Special W12.5 kg Special W 33.6 115 7.3%
22 kg Flaked Barley22 kg Flaked Barley 32 2.2 12.8%
12.50 kg United Kingdom - Dextrine Malt12.5 kg Dextrine Malt 33 1.8 7.3%
172 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz CTZ14 oz CTZ Hops Pellet 17.2 Boil 60 min 45.98 30.4%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 30 min 23.48 34.8%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.24 34.8%
46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 12663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
516 L Strike 69 °C 67 °C 60 min
122.18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 437.9 L. Suggest reducing initial water volume to 45.4 L and adding 392.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 629.52 L 516
Strike water volume at mash thickness of 3 L/kg 516
Mash volume with grains 629.5
Grain absorption losses -172
Remaining sparge water volume 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 437.9 L) 514
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates 496.1 L) 420
Estimated amount in fermentor 420
Total: 686.9  
Equipment Profile Used: System Default
"American Barleywine" American Barleywine beer recipe by Brewer #182916. All Grain, ABV 10.13%, IBU 74.7, SRM 17.57, Fermentables: (Finest Pale Ale Maris Otter, Special W, Flaked Barley, Dextrine Malt) Hops: (CTZ, Centennial, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 19:35 UTC