NEIPA #1 - Beer Recipe - Brewer's Friend

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NEIPA #1

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
4.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday January 8th 2021
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1.075
1.020
7.2%
43.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 64.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Idaho 7 (14.1 AA)2 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 180 °F 30 min 12.02 11.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 30 min 9.38 11.1%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 180 °F 30 min 12.15 11.1%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 170 °F 30 min 9.85 11.1%
2 oz BSG - Idaho 7 (14.1 AA)2 oz BSG - Idaho 7 (14.1 AA) Hops Leaf/Whole 14.1 Dry Hop 1 days 11.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 1 days 11.1%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 1 days 11.1%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 3 days 22.2%
18 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1:1 chloride to Sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Total: 10.88 43.5
Equipment Profile Used: System Default
"NEIPA #1" Specialty IPA: New England IPA beer recipe by ZestyPellicleBrewing. All Grain, ABV 7.23%, IBU 43.41, SRM 4.08, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, White Wheat) Hops: (BSG - Idaho 7 (14.1 AA), Citra (11 AA), Galaxy (14.25 AA))
Last Updated and Sharing
 
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  • Last Updated: 2021-03-13 18:01 UTC