210113 Festbier - Beer Recipe - Brewer's Friend

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210113 Festbier

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 8th 2021
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by Brafina

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.050
1.010
5.1%
21.5
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 31.4%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 14.3%
3.80 kg German - Bohemian Pilsner3.8 kg Bohemian Pilsner 38 1.9 54.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.57 41.5%
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Boil 10 min 0.72 9.8%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 18.2 48.8%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
abant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 72 °C 67 °C 60 min
14 L Sparge 72 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"210113 Festbier" Festbier beer recipe by birankara. All Grain, ABV 5.14%, IBU 21.49, SRM 5.63, Fermentables: (Pilsner, Munich - Light 10L, Bohemian Pilsner) Hops: (Hallertau Mittelfruh, Tettnanger, Perle) Other: (Tartaric acid)
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  • Last Updated: 2021-04-11 14:10 UTC