Mango, Pineapple, Vanilla, Coconut Sour - Beer Recipe - Brewer's Friend

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Mango, Pineapple, Vanilla, Coconut Sour

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday January 8th 2021
1.060
1.014
6.0%
4.1
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg German - Pale Ale2.1 kg Pale Ale 39 4.64 60.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 3.31 8.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 14.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 8.7%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1.17 7.2%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 4.07 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
650 g Mango Flavor Primary 6 days
2,000 g Pineapple Chunks Flavor Primary 6 days
1 qt Vanilla Bean Spice Primary 6 days
250 g Toasted Coconut Flavor Primary 6 days
1 qt LorAnn Coconut Extract Oil Flavor Primary 6 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains (equipment estimates 8.7 L) 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.9 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Top off amount 3
Going into fermentor 13
Total: 18.9  
Equipment Profile Used: System Default
"Mango, Pineapple, Vanilla, Coconut Sour" Berliner Weisse beer recipe by Zerosopp. All Grain, ABV 5.99%, IBU 4.07, SRM 8.5, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Saaz) Other: (Mango, Pineapple Chunks, Vanilla Bean, Toasted Coconut, LorAnn Coconut Extract Oil)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 11:43 UTC