Juicy Neipa 1 - Beer Recipe - Brewer's Friend

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Juicy Neipa 1

211 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday January 8th 2021
16.9 °P
3.0 °P
7.5%
48.0
4.6
n/a
156.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Viking - Pilsner Malt38 kg Pilsner Malt 37 1.9 69.7%
9 kg Viking - Wheat Malt9 kg Wheat Malt 38 2.5 16.5%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 12.8%
0.50 kg Viking - Red Active Malt0.5 kg Red Active Malt 33 14 0.9%
54.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Ekuanot (14.25 AA)150 g Ekuanot (14.25 AA) Hops Pellet 14.3 Boil 60 min 33.17 5.1%
70 g Cascade (7 AA)70 g Cascade (7 AA) Hops Pellet 5.7 Boil 5 min 0.97 2.4%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 13.2 Boil 5 min 1.66 1.7%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops Pellet 13.5 Boil 5 min 1.73 1.7%
500 g Cascade (7 AA)500 g Cascade (7 AA) Hops Pellet 5.7 Dry Hop 5 days 16.8%
1,000 g Citra (11 AA)1000 g Citra (11 AA) Hops Pellet 13.2 Dry Hop 5 days 0 33.7%
500 g Galaxy (14.25 AA)500 g Galaxy (14.25 AA) Hops Pellet 13.5 Dry Hop 5 days 0 16.8%
250 g Cascade (7 AA)250 g Cascade (7 AA) Hops Pellet 5.7 Whirlpool at 80 °C 20 min 2.15 8.4%
250 g Citra (11 AA)250 g Citra (11 AA) Hops Pellet 13.2 Whirlpool at 80 °C 20 min 5.13 8.4%
150 g Galaxy (14.25 AA)150 g Galaxy (14.25 AA) Hops Pellet 13.5 Whirlpool at 80 °C 20 min 3.15 5.1%
2,970 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1 (M cells / ml / ° P) 3211 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190.75 L Sparge -- 52 °C --
Infusion -- 66 °C 30 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 200.55 L. Suggest reducing initial water volume to 45.4 L and adding 155.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.72 L. Suggest reducing strike water volume to 9.43 L and adding 181.32 L sparge/top-off. 190.8
Strike water volume at mash thickness of 3.5 L/kg 190.8
Mash volume with grains 226.7
Grain absorption losses -54.5
Remaining sparge water volume (equipment estimates 65.2 L) 84.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 200.6 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 193.3 L) 210
Hops absorption losses (whirlpool, hop stand) -3.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 206.8 L) 190
Total: 275.4  
Equipment Profile Used: System Default
 
Notes

starter 8l of 15P

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  • Last Updated: 2021-01-13 09:05 UTC