Huell Melon in Easter Hay - Beer Recipe - Brewer's Friend

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Huell Melon in Easter Hay

133 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: Brett Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.73 gallons
Post Boil Size: 2.23 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday January 8th 2021
1.041
1.007
4.4%
25.7
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 31.3%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 62.5%
0.20 lb Maltodextrin0.2 lb Maltodextrin 39 0 6.3%
3.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Loral0.4 oz Loral Hops Pellet 12.1 Boil 30 min 22.46 28.6%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.3 Dry Hop 3 days 35.7%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.3 Boil 5 min 3.19 35.7%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Bootleg Biology - Funk Weapon #3
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.52 g | 14.1 qt) 3.49 14  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 3.76 g | 15.1 qt) 3.73 14.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.23 8.9  
Top off amount 1.27 5.1  
Going into fermentor 3.5 14  
Total: 4.76 19
Equipment Profile Used: System Default
"Huell Melon in Easter Hay" Brett Beer recipe by Brewer #245810. Extract, ABV 4.39%, IBU 25.65, SRM 2.4, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, Maltodextrin) Hops: (Loral, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 01:29 UTC