Céala - Red Rye 2021 (Dave) - Beer Recipe - Brewer's Friend

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Céala - Red Rye 2021 (Dave)

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: InnerCircle Brewing Co.
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday January 7th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 74.7%
1.50 lb Weyermann - Pale Rye1.5 lb Pale Rye 37 3.2 12.4%
0.50 lb Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L 33.1 45 4.1%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 4.1%
0.30 lb Weyermann - Chocolate Rye0.3 lb Chocolate Rye 29.9 240 2.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.1%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.51 oz East Kent Goldings1.51 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 23.66 65.1%
0.81 oz East Kent Goldings0.81 oz East Kent Goldings Hops Pellet 4.4 Boil 1 min 0.55 34.9%
2.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 55 65 35
Used Bru'n used Amber Full water profile

Add to 4 gallons of mash water (distilled):
0.8g of gypsum
1.6g of calcium chloride
1g of epsom salt
0.6g of Baking Soda
estimated mash pH of 5.25

Add to 3.25 gallons of sparge water (distilled):
0.7g of gypsum
1.4g calcium chloride
0.9g of epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 158 °F 152 °F 60 min
3.5 gal Strike 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 5.91 g | 23.7 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

Dialed in water calcs:
Starting water: 7.5 gallons (4 mash, 3.5 sparge)
Pre-boil; 6.5 gallons
Post-Boil/Chill: 5.75 gallons in Kettle

FG was 1.012
ABV = 5.51%

Brewed on 2/4/21
Cold Crashed 2/24/21
Kegged 2/25/21

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  • Last Updated: 2021-11-02 18:33 UTC