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test

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 162 liters
Post Boil Size: 159 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday January 7th 2021
1.045
1.007
4.9%
0.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Gladfield - Lager Light25 kg Lager Light 37 2.31 86.2%
2 kg New Zealand - Rolled Barley2 kg Rolled Barley 35.4 3.04 6.9%
2 kg Gladfield - Harraways Rolled Barley2 kg Harraways Rolled Barley 35.4 3.04 6.9%
29 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 4 15 0 10 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.14 L. Suggest reducing strike water volume to 26.26 L and adding 60.74 L sparge/top-off. 87
Strike water volume at mash thickness of 3 L/kg 87
Mash volume with grains 106.1
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 98.6 L) 104.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155.7 L) 162
Boil off losses -5.7
Post boil Volume (equipment estimates 150 L) 159
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 159 L) 150
Total: 191.9  
Equipment Profile Used: System Default
"test" Light American Lager beer recipe by Dan. All Grain, ABV 4.92%, IBU 0, SRM 5.3, Fermentables: (Lager Light, Rolled Barley, Harraways Rolled Barley) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 20:14 UTC