HMS birkenhead - Beer Recipe - Brewer's Friend

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HMS birkenhead

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 83%
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday January 7th 2021
1.050
1.007
5.7%
32.8
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.02 kg Viking - Pilsner Malt7.02 kg Pilsner Malt 37 1.9 72%
1.96 kg Weyermann - Vienna Malt1.96 kg Vienna Malt 37 3.5 20%
0.52 kg Weyermann - Carafoam0.52 kg Carafoam 34.5 2.2 5%
0.32 kg Weyermann - Melanoidin0.32 kg Melanoidin 34.5 27 3%
9.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 60 min 29.14 40%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 3.62 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mainiacal Yeast Labs - Midtbust
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
24 - 41 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
BoorGat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.52 L Strike 68 °C 67 °C 60 min
21.58 L Sparge 50 °C 50 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 34.4
Mash volume with grains 40.9
Grain absorption losses -9.8
Remaining sparge water volume 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 39.8 L) 42
Estimated amount in fermentor 42
Total: 56.7  
Equipment Profile Used: System Default
"HMS birkenhead" American Pale Ale beer recipe by Jonkman_Brouery. All Grain, ABV 5.66%, IBU 32.76, SRM 5.08, Fermentables: (Pilsner Malt, Vienna Malt, Carafoam, Melanoidin) Hops: (Cascade, Amarillo, Citra) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 05:48 UTC