Julius Hazy Clone 15 Gallon V1 - Beer Recipe - Brewer's Friend

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Julius Hazy Clone 15 Gallon V1

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday January 7th 2021
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OG: 1.081 FG: 1.024 ABV: 7.6% IBU: 61

1.073
1.019
7.1%
75.6
6.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 37.7%
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 31%
4 lb German - CaraFoam4 lb CaraFoam 37 1.8 8.9%
3.10 lb Aromatic Malt3.1 lb Aromatic Malt 35 20 6.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 6.7%
1 lb Briess - Dextrose1 lb Dextrose 45.5 1 2.2%
45.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 First Wort 60 min 34.16 5.1%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 20 min 17.63 3.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 15 min 13.24 6.4%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 10 min 10.56 3.8%
4.50 oz Apollo4.5 oz Apollo Hops Pellet 20 Whirlpool at 110 °F 60 min 11.5%
9 oz Citra9 oz Citra Hops Pellet 11 Whirlpool at 110 °F 60 min 23.1%
4.50 oz Apollo4.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.5%
13.50 oz Citra13.5 oz Citra Hops Pellet 11 Dry Hop 4 days 34.6%
39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3.09 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 26 78 135 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 160 °F 155 °F 60 min
13.5 gal Fly Sparge 170 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.82 gal (91.29 qt). Suggest reducing strike water volume to 8.47 gal (33.89 qt) and adding 10.82 gal (43.29 qt) sparge/top-off. 19.29 77.2  
Strike water volume at mash thickness of 1.75 qt/lb 19.29 77.2  
Mash volume with grains (equipment estimates 11.32 g | 45.3 qt) 22.82 91.3  
Grain absorption losses -5.51 -22.1  
Remaining sparge water volume 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.51 -2  
Top off amount 11.51 46  
Going into fermentor 17 68  
Total: 24.69 98.8
Equipment Profile Used: System Default
"Julius Hazy Clone 15 Gallon V1" Specialty IPA: New England IPA beer recipe by Dbrauning. All Grain, ABV 7.11%, IBU 75.6, SRM 6.81, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Flaked Oats, Flaked Wheat, Dextrose) Hops: (Warrior, Apollo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-02-06 18:15 UTC