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Awesome Recipe

133 calories 11.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.69 liters (ending kettle volume)
Pre Boil Size: 26.68 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday January 7th 2021
1.044
1.007
4.8%
28.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 71.2%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 17.8%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 7.1%
0.06 kg German - Carapils0.055 kg Carapils 35 1.3 2%
0.06 kg German - Abbey Malt0.055 kg Abbey Malt 33 17 2%
2.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - Southern Aroma35 g Southern Aroma Hops Pellet 5.8 Boil 60 min 28.71 100%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Steeping 70 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Water added to kettle 26.8
Mash volume with grains 27.2
Grain absorption losses (steep / mash) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26.6 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.8 L) 20.7
Estimated amount in fermentor 20.7
Total: 26.8  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Brewer #342605. Partial Mash, ABV 4.83%, IBU 28.71, SRM 3.83, Fermentables: (Dry Malt Extract - Light, Pilsner, Cane Sugar, Carapils, Abbey Malt) Hops: (Southern Aroma)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 12:20 UTC