Raspberry & Licorice Sour - Beer Recipe - Brewer's Friend

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Raspberry & Licorice Sour

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday January 7th 2021
1.057
1.014
5.6%
4.8
68.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 61.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 7.7%
0.35 kg German - Carafa II0.35 kg Carafa II 32 1132.64 10.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 7.7%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 3.84 4.6%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1.17 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 25 min 4.79 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Raspberries Flavor Primary 4 days
1 qt Licorice Flavor Primary 4 days
1 qt LorAnn Raspberry Flavour Flavor Primary 4 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.5 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 18.7  
Equipment Profile Used: System Default
"Raspberry & Licorice Sour" Berliner Weisse beer recipe by Zerosopp. All Grain, ABV 5.63%, IBU 4.79, SRM 68.89, Fermentables: (Pale Ale, Carapils, Carafa II, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Saaz) Other: (Raspberries, Licorice, LorAnn Raspberry Flavour)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 11:17 UTC