Rhubarbie Gose Drinking - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rhubarbie Gose Drinking

129 calories 9.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Thursday January 7th 2021
Similar Recipes

No Way GOSE Clone (Margarita GOSE)

by JJ2K

OG: 1.039 FG: 1.005 ABV: 4.5% IBU: 8

1.043
1.005
5.0%
9.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Gladfield - Pilsner Malt1.6 kg Pilsner Malt 37.7 1.93 43.8%
1.60 kg Gladfield - Wheat Malt1.6 kg Wheat Malt 38.8 2.13 43.8%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 5.5%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 6.8%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 6.4 Boil 60 min 9.22 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sea salt Spice Boil 10 min.
15 g Coriander Seed Spice Boil 10 min.
500 g Rhubarb Flavor Secondary 4 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 75 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.5
Mash volume with grains 10.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 21.4 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"Rhubarbie Gose Drinking" Gose beer recipe by Lachtacular. All Grain, ABV 5.02%, IBU 9.22, SRM 2.96, Fermentables: (Pilsner Malt, Wheat Malt, Rice Hulls, Cane Sugar) Hops: (Perle) Other: (Sea salt, Coriander Seed, Rhubarb)
Last Updated and Sharing
 
469
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-08 02:08 UTC