Red caps brewery wheat beer

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday January 7th 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Weyermann - Pale Wheat4.1 kg Pale Wheat	36	2	52.4%
3.63 kg	Weyermann - Pale Ale3.63 kg Pale Ale	39	2.3	46.4%
0.10 kg	Weyermann - Caramunich Type 20.1 kg Caramunich Type 2	34	45	1.3%
7.83 kg / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.22 L		Strike	77 °C	67 °C	60 min

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.9 L. Suggest reducing initial strike volume to 40.23 L and adding 8.5 L sparge/top-off.	48.7
Strike water volume (equipment estimates 52.4 L)	48.7
Mash volume with grains (equipment estimates 57.6 L)	53.9
Grain absorption losses	-7.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 43.7 L)	40
Boil off losses	-5.7
Post boil Volume	38
Volume into fermentor	38
Total:	48.7
Equipment Profile Used:	System Default

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Last Updated: 2022-08-08 04:10 UTC

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Red caps brewery wheat beer