WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 257.5 gal (1030 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 245.5 gal (982 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 227.5 gal (910 qt)
187.5
750
Strike water volume at mash thickness of 1.5 qt/lb
187.5
750
Mash volume with grains
227.5
910
Grain absorption losses
-62.5
-250
Remaining sparge water volume
155.25
621
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 257.5 g | 1030 qt)
280
1120
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 278.5 g | 1114 qt)
256
1024
Estimated amount in fermentor
256
1024
Total:
342.75
1371
Equipment Profile Used:
System Default
"Sgt. Stedenko" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.62%, IBU 0, SRM 5.74, Fermentables: (Pilsen Malt, Red Wheat, Flaked Rice, CaraMalt, Premium Pilsner, Honey Malt, Vienna Malt)