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Awesome Recipe

221 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 6th 2021
1.067
1.014
7.0%
74.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb Briess - DME Pilsen Light0.8 lb DME Pilsen Light 45 2 48.5%
0.30 lb Briess - Pale Ale Malt 2-Row0.3 lb Pale Ale Malt 2-Row 36.8 3.5 18.2%
0.05 lb Briess - Carapils Malt0.05 lb Carapils Malt 34.5 1.5 3%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 30.3%
1.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 29.49 12%
0.06 oz Galena0.06 oz Galena Hops Pellet 10 Boil 30 min 9.07 7.2%
0.06 oz Mosaic0.06 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.32 7.2%
0.06 oz Barth-Haas - Cashmere0.06 oz Cashmere Hops Pellet 8.5 Boil 15 min 4.98 7.2%
0.15 oz Huell Melon0.15 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 4.04 18.1%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.02 18.1%
0.15 oz Galaxy0.15 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 8 18.1%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Whirlpool 0 min 4.12 12%
0.83 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
0.20 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.48 g | 9.9 qt) 1.55 6.2  
Mash volume with grains (equipment estimates 2.48 g | 9.9 qt) 1.57 6.3  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.02 g | 4.1 qt) 1.1 4.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor (equipment estimates 1.08 g | 4.3 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.55 6.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ILfletch312. Extract, ABV 6.97%, IBU 74.04, SRM 4.33, Fermentables: (DME Pilsen Light, Pale Ale Malt 2-Row, Carapils Malt, DME Golden Light) Hops: (Columbus, Galena, Mosaic, Cashmere, Huell Melon, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 23:42 UTC