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German Pils

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 80 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21.8 liters
Post Boil Size: 17.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ruben W.
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday January 6th 2021
1.046
1.011
4.5%
24.4
3.5
5.4
8.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 2.09 € / kg
6.27 € 		37 1.9 88.2%
300 g Bestmalz - BEST Caramel Pils300 g BEST Caramel Pils 2.65 € / kg
0.80 € 		37 2.43 8.8%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 2.91 € / kg
0.29 € 		35.9 2.81 2.9%
3,400 g / 7.36 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops 0.04 € / g
0.40 € 		Pellet 7.3 Boil 75 min 13.11 40%
10 g Perle10 g Perle Hops 0.04 € / g
0.40 € 		Pellet 7.3 Boil 35 min 10.39 40%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops 0.04 € / g
0.20 € 		Pellet 5.2 Boil 5 min 0.89 20%
25 g / 0.99 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Gozdawa - German Lager W35
Amount:
2.50 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
12 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 283 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.25 bar       Temp: 12 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 5 10 10 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 66 °C 62 °C 25 min
Temperature 62 °C 72 °C 30 min
Temperature 72 °C 78 °C 10 min
8 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.5 L) 26.1
Mash volume with grains (equipment estimates 30.8 L) 28.3
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 21.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16.5 L) 17.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.4 L) 16.5
Total: 26.1  
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by Ruben W.. BIAB, ABV 4.51%, IBU 24.39, SRM 3.45, Fermentables: ( BEST Pilsen, BEST Caramel Pils, BEST Acidulated) Hops: (Perle, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 22:19 UTC