Crazy Kveik IPA - Beer Recipe - Brewer's Friend

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Crazy Kveik IPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday January 6th 2021
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OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

1.046
1.009
4.9%
14.4
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.37 kg Crisp Malting - Extra Pale Maris Otter3.37 kg Extra Pale Maris Otter 37.5 2 59.2%
0.31 kg Torrified Wheat0.31 kg Torrified Wheat 36 2 5.4%
0.51 kg German - Wheat Malt0.51 kg Wheat Malt 37 2 9%
0.37 kg Crisp Malting - Flaked Torrified Oats0.37 kg Flaked Torrified Oats 33 3.2 6.5%
0.43 kg United Kingdom - Dextrine Malt0.43 kg Dextrine Malt 33 1.8 7.6%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 5.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.6%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.4%
5.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Enigma (13.5 AA)7 g Barth-Haas - Enigma (13.5 AA) Hops Pellet 13.5 Boil 10 min 4.04 3.7%
30 g Vic Secret (15.5 AA)30 g Vic Secret (15.5 AA) Hops Pellet 15.5 Whirlpool at 80 °C 0 min 6.07 16%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 4.3 16%
120 g Vic Secret120 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 37 °C 2 min 64.2%
187 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
6.6g CaCl
3g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 22.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 22.1
Total: 31.6  
Equipment Profile Used: System Default
"Crazy Kveik IPA" Specialty IPA: New England IPA beer recipe by joffiler. All Grain, ABV 4.92%, IBU 14.41, SRM 3.91, Fermentables: (Extra Pale Maris Otter, Torrified Wheat, Wheat Malt, Flaked Torrified Oats, Dextrine Malt, Malted Naked Oats, Acidulated Malt, Rice Hulls) Hops: (Barth-Haas - Enigma (13.5 AA), Vic Secret (15.5 AA), Citra, Vic Secret)
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  • Last Updated: 2021-01-09 12:01 UTC