No Way GOSE Clone (Margarita GOSE) - Beer Recipe - Brewer's Friend

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No Way GOSE Clone (Margarita GOSE)

117 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tenby Brewing Company
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday January 6th 2021
1.039
1.005
4.5%
8.1
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 55.6%
1.60 kg Crisp Malting - Wheat Malt1.6 kg Wheat Malt 38.87 2 44.4%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 45 min 8.05 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.82 ml Lactic acid Water Agt Mash 1 hr.
1.40 ml Lactic acid Water Agt Sparge 0 min.
15 g Coriander Seed Spice Boil 5 min.
18 g Sea salt Flavor Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
10 g Bitter Orange Peel Flavor Secondary 7 days
10 g Lime Zest Flavor Secondary 7 days
100 ml Tequila Water Agt Secondary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 71 °C 65 °C 60 min
16 L Sparge to pre boil volume Fly Sparge 66 °C 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.4
Mash volume with grains 16.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15.4 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 27
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Make a bitter lemon peel and lime peel tincture using tequila and add this in the secondary fermentation or prior to bottling / racking to a keg.

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  • Last Updated: 2021-01-26 04:26 UTC