light oktoberfest - Beer Recipe - Brewer's Friend

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light oktoberfest

8005 calories 935.1 g 19 L
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mat G
Calories: 8005 calories (Per 19L)
Carbs: 935.1 g (Per 19L)
Created: Wednesday January 6th 2021
1.045
1.014
4.2%
18.5
11.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Munich2.5 kg Château Munich 34 12.7 57.5%
1.50 kg Simpsons - Finest Pale Ale Golden Promise1.5 kg Finest Pale Ale Golden Promise 37 2.4 34.5%
0.20 kg Simpsons - Crystal Light 0.2 kg Crystal Light 33.1 38.03 4.6%
0.15 kg Simpsons - Premium English Caramalt0.15 kg Premium English Caramalt 32.6 23.04 3.4%
4.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.89 50%
15 g Charles Faram - Bobek15 g Bobek Hops Pellet 3.5 Boil 10 min 2.58 50%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 353 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"light oktoberfest" International Amber Lager beer recipe by mat G. All Grain, ABV 4.16%, IBU 18.47, SRM 11.02, Fermentables: (Château Munich, Finest Pale Ale Golden Promise, Crystal Light , Premium English Caramalt) Hops: (Northern Brewer, Bobek) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 08:16 UTC