Guinness Clone - Beer Recipe - Brewer's Friend

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Guinness Clone

7382 calories 747.1 g 19 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.42 liters
Post Boil Size: 20.92 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben Heath
Rating:
4.00 (1 Review)

Calories: 7382 calories (Per 19L)
Carbs: 747.1 g (Per 19L)
Created: Wednesday January 6th 2021
1.042
1.010
4.2%
37.6
44.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg United Kingdom - Maris Otter Pale2.85 kg Maris Otter Pale 38 3.75 66.4%
0.65 kg Torrified Barley0.65 kg Torrified Barley 36 2 15.1%
0.34 kg Crisp Malting - Chocolate Malt0.34 kg Chocolate Malt 32.66 450 7.9%
0.31 kg United Kingdom - Roasted Barley0.305 kg Roasted Barley 29 550 7.1%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 3.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.11 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 20 min 10.96 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 6.56 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 77 °C 67 °C 60 min
19 L Batch Sparge 67 °C 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.7
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 29.6  
Equipment Profile Used: System Default
"Guinness Clone" Dry Stout beer recipe by Ben Heath. All Grain, ABV 4.21%, IBU 37.64, SRM 44.04, Fermentables: (Maris Otter Pale, Torrified Barley, Chocolate Malt, Roasted Barley, Acidulated) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Campden Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-13 10:25 UTC