Hazy Daze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Daze

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday January 6th 2021
1.053
1.013
5.3%
27.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 80%
1.25 lb Rolled Oats1.25 lb Rolled Oats 33 2.2 20%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 14.87 3.2%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 10 Boil 0 min 12.6%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 0 min 10.5%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 0 min 10.5%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Whirlpool at 170 °F 0 min 3.57 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 0 min 4.87 10.5%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 0 min 4.63 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 10.5%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Dry Hop 4 days 10.5%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 10.5%
4.75 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 152 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.6 g | 22.4 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.03 20.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 3 12  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Hazy Daze" Specialty IPA: New England IPA beer recipe by Jon Gerenski. BIAB, ABV 5.29%, IBU 27.94, SRM 3.81, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Columbus, Chinook, Comet, Ekuanot)
Last Updated and Sharing
 
661
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-20 19:12 UTC