Hasek 4.6 - Beer Recipe - Brewer's Friend

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Hasek 4.6

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 26.36 liters
Post Boil Size: 20.35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday January 6th 2021
1.045
1.008
4.9%
44.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Pilsner2000 g Pilsner 36 1.5 76.9%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 15.4%
100 g German - CaraAmber100 g CaraAmber 34 23 3.8%
100 g German - Carapils100 g Carapils 35 1.3 3.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 33.51 18.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 45 min 7.18 18.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 2.84 18.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 2 min 0.66 18.2%
15 g Saaz15 g Saaz Hops Pellet 3.5 Dry Hop 0 days 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 72.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature 50 °C 47 °C 20 min
1.2 L Temperature 100 °C 57 °C 10 min
2.1 L Temperature 100 °C 68 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.9
Mash volume with grains 5.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 19.5 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 26.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 13
Total: 29.9  
Equipment Profile Used: System Default
"Hasek 4.6" Czech Amber Lager beer recipe by yoyoba. All Grain, ABV 4.88%, IBU 44.19, SRM 4.52, Fermentables: (Pilsner, Munich Type I, CaraAmber, Carapils) Hops: (Magnum, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 17:09 UTC