Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday January 6th 2021
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1.052
1.010
5.5%
56.4
16.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 58%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 19.3%
0.08 kg Weyermann - Carafa Special Type II0.075 kg Carafa Special Type II 29.9 425 1.4%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 9.7%
0.30 kg Gladfield - Shepherds Delight Malt0.3 kg Shepherds Delight Malt 35.4 120 5.8%
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 5.8%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 46.2 17.2%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 20 min 4.57 20.7%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool 20 min 5.65 13.8%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 7 days 27.6%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 20.7%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 35.1
Mash volume with grains (equipment estimates 38.6 L) 38.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Red IPA beer recipe by BT Justice. BIAB, ABV 5.47%, IBU 56.42, SRM 16.39, Fermentables: (American Ale Malt, BEST Vienna, Carafa Special Type II, Rye Malt, Shepherds Delight Malt, Red Back Malt) Hops: (Warrior, Cascade, Chinook) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 02:33 UTC