ESB MB - Beer Recipe - Brewer's Friend

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ESB MB

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday January 6th 2021
1.055
1.016
5.0%
39.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Crisp Malting - Extra Pale Ale Malt9 kg Extra Pale Ale Malt 38 1.7 90%
1 kg Thomas Fawcett - Crystal Malt1 kg Crystal Malt 33 61 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 21.23 13.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 10.58 33.3%
60 g Challenger60 g Challenger Hops Pellet 8.5 Boil 5 min 6.53 20%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 1 min 1.38 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 oz Whirlfloc Fining Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 27.9 g       Temp: 20 °C       CO2 Level: 2 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 66 °C 70 °C 60 min
40 L Sparge 75 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.05 L. Suggest reducing initial water volume to 45.4 L and adding 4.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 46 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 40
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"ESB MB" Best Bitter beer recipe by Brewer #333193. All Grain, ABV 5.02%, IBU 39.72, SRM 9.96, Fermentables: (Extra Pale Ale Malt, Crystal Malt) Hops: (Challenger, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2021-01-06 00:32 UTC