Brewer #70696
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 69.4% | |
1 kg | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 13.9% | |
1 kg | Crisp Malting - Flaked Torrified Oats | 33 | 3.2 | 13.9% | |
0.20 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.8% | |
7.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Columbus | Pellet | 15 | Boil | 60 min | 8.12 | 1% | |
5 g | Centennial | Pellet | 10 | Boil | 60 min | 5.41 | 1% | |
60 g | Columbus | Pellet | 15 | Whirlpool at 80 °C | 30 min | 14.14 | 12% | |
60 g | Centennial | Pellet | 10 | Whirlpool at 80 °C | 30 min | 9.43 | 12% | |
20 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 30 min | 3.46 | 4% | |
35 g | Columbus | Pellet | 15 | Dry Hop | 3 days | 7% | ||
35 g | Centennial | Pellet | 10 | Dry Hop | 3 days | 7% | ||
280 g | Citra | Pellet | 11 | Dry Hop | 3 days | 56% | ||
500 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | 70 °C | 70 °C | 60 min | |
Infusion | 77 °C | 77 °C | 5 min | ||
10 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 10.8 |
Mash volume with grains | 15.6 |
Grain absorption losses | -7.2 |
Remaining sparge water volume (equipment estimates 24.8 L) | 23.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.5 L) | 25.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 21.7 L) | 21.7 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |