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Awesome Recipe

467 calories 43.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 467 calories (Per 16oz)
Carbs: 43.4 g (Per 16oz)
Created: Tuesday January 5th 2021
1.139
1.030
14.3%
55.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pale Ale605 lb Pale Ale 37 3.5 54.4%
100 lb United Kingdom - Malted Naked Oats100 lb Malted Naked Oats 33 1.3 9%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 9%
110 lb Crisp Malting - Caramalt 15L110 lb Caramalt 15L 32.7 17.5 9.9%
27.50 lb German - Chocolate Wheat27.5 lb Chocolate Wheat 31 413 2.5%
27.50 lb German - CaraRye27.5 lb CaraRye 34 67 2.5%
27.50 lb American - Black Malt27.5 lb Black Malt 28 500 2.5%
15 lb American - Roasted Barley15 lb Roasted Barley 33 300 1.3%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 9%
1,112.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Chinook40 oz Chinook Hops Pellet 13 Boil 45 min 26.57 29.4%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.77 23.5%
32 oz Cascade32 oz Cascade Hops Pellet 7 Boil 15 min 6.19 23.5%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.22 23.5%
136 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8906 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.1 gal (872.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.1 gal (824.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 460.69 gal (1842.75 qt) 379.69 1518.8  
Strike water volume at mash thickness of 1.5 qt/lb 379.69 1518.8  
Mash volume with grains 460.69 1842.8  
Grain absorption losses -126.56 -506.3  
Remaining sparge water volume 19.34 77.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 218.1 g | 872.4 qt) 280 1120  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -5.1 -20.4  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 399.03 1596.1
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Samwisebrewski. All Grain, ABV 14.32%, IBU 55.75, SRM 50, Fermentables: (Pale Ale, Malted Naked Oats, Flaked Oats, Caramalt 15L, Chocolate Wheat, CaraRye, Black Malt, Roasted Barley, Corn Sugar - Dextrose) Hops: (Chinook, Amarillo, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 21:59 UTC