Skeletal Grimace - Beer Recipe - Brewer's Friend

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Skeletal Grimace

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 45 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Tuesday January 5th 2021
1.036
1.006
4.0%
21.4
22.0
5.5
4.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g United Kingdom - Golden Promise400 g Golden Promise 37 3 31.8%
150 g German - CaraRye150 g CaraRye 34 67 11.9%
73 g United Kingdom - Chocolate73 g Chocolate 34 425 5.8%
500 g Munich500 g Munich 37 6 39.7%
100 g American - Rye100 g Rye 38 3.5 7.9%
35 g Molasses35 g Molasses 36 80 2.8%
1,258 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 7.9 Boil 60 min 17.8 50%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 7.9 Aroma 5 min 3.55 50%
14 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 4.00 / each
£ 4.00
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
£ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
34333
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.5
Mash volume with grains 5.3
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 10 L) 3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.3 L) 6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 8.1  
Equipment Profile Used: System Default
 
Notes

TAste on 25/01/21: Taste green.
Nice chewy dark sugar/caramal flavour.
Toffee, dried banana. Bread crust. dye bread dough. Low crab, very dark maybe too dark for style. not super clear. Bitterness good hop taste fruity. ALmost a chutney type flavour in the beer, heavy dried apples, trail mix.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 00:39 UTC