M&M Double Double IPA - Beer Recipe - Brewer's Friend

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M&M Double Double IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Funk@1980
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 5th 2021
1.066
1.014
6.8%
63.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Golden Promise5 lb Golden Promise - (late boil kettle addition) 37 3 32.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 19.4%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.5%
5 lb Hudson Valley Malt - Pale 2-Row5 lb Pale 2-Row 33 1.4 32.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.2%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 30 min 40.14 22.2%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 10.41 22.2%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 180 °F 10 min 12.81 22.2%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop at 180 °F 3 days 33.3%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
12 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 155 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.14 g | 16.5 qt) 3.99 15.9  
Mash volume with grains (equipment estimates 4.14 g | 16.5 qt) 4.95 19.8  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 2.9 g | 11.6 qt) 2.75 11  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.08 12.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.2
Equipment Profile Used: System Default
"M&M Double Double IPA" Specialty IPA: New England IPA beer recipe by Funk@1980. Partial Mash, ABV 6.84%, IBU 63.36, SRM 5.33, Fermentables: (Golden Promise, DME Pilsen Light, Carafoam, Pale 2-Row, Corn Sugar - Dextrose, Flaked Oats) Hops: (Galaxy)
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  • Last Updated: 2021-10-14 14:40 UTC