My First Lager - Beer Recipe - Brewer's Friend

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My First Lager

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 37 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday January 5th 2021
1.045
1.008
4.8%
43.8
3.9
n/a
136.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner $ 1.34 / lb
$ 73.70 		37 1.8 91.7%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L $ 1.60 / lb
$ 8.00 		35 10 8.3%
60 lbs / $ 81.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops $ 2.76 / oz
$ 22.08 		Pellet 11 Boil 30 min 37.52 72.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 3.88 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 2.43 18.2%
11 oz / $ 22.08
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
6 Each
Cost:
$ 5.49 / each
$ 32.94
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 32.94 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.91 gal (155.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.91 gal (107.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing initial water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.75 qt/lb 26.25 105  
Mash volume with grains 31.05 124.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume 21.5 86  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.91 g | 155.7 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 38.09 g | 152.4 qt) 37 148  
Estimated amount in fermentor 37 148  
Total: 47.75 191
Equipment Profile Used: System Default
"My First Lager" Standard American Lager beer recipe by Anonymous. All Grain, ABV 4.82%, IBU 43.82, SRM 3.88, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Citra, Centennial)
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  • Last Updated: 2021-01-05 18:57 UTC