Hazy Pale Ale
172 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Comet5 oz Comet Hops |
|
Pellet |
11 |
Boil at 212 °F
|
60 min |
8.38 |
1.7% |
10 oz |
El Dorado10 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil at 212 °F
|
15 min |
11.87 |
3.4% |
10 oz |
Comet10 oz Comet Hops |
|
Pellet |
11 |
Whirlpool at 212 °F
|
5 min |
3.4 |
3.4% |
7 lb |
El Dorado7 lb El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 68 °F
|
4 days |
|
37.7% |
5 lb |
Artisan - Citra5 lb Citra Hops |
|
Pellet |
11.8 |
Dry Hop at 68 °F
|
5 days |
|
26.9% |
5 lb |
El Dorado5 lb El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 68 °F
|
5 days |
|
26.9% |
18.56 lbs
/ $ 0.00
|
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
93.75 gal |
|
Strike |
164 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.56 gal (502.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.56 gal (454.25 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt)
|
93.75 |
375
|
Strike water volume at mash thickness of 1.5 qt/lb
|
93.75 |
375
|
Mash volume with grains
|
113.75 |
455
|
Grain absorption losses
|
-31.25 |
-125
|
Remaining sparge water volume
|
62.75 |
251
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 125.56 g | 502.3 qt)
|
125 |
500
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.56 |
-2.3
|
Post boil volume (equipment estimates 122.94 g | 491.8 qt)
|
123.5 |
494
|
Hops absorption losses (whirlpool, hop stand)
|
-0.38 |
-1.5
|
Estimated amount in fermentor
|
123.13 |
492.5
|
Total:
|
156.5
|
626
|
Equipment Profile Used: |
System Default |
"Hazy Pale Ale" American Pale Ale beer recipe by Amber Machado. All Grain, ABV 4.96%, IBU 23.65, SRM 6.94, Fermentables: (Northwest Pale Ale Malt, Flaked Corn, Flaked Oats, Caramel / Crystal 15L) Hops: (Comet, El Dorado, Citra) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-07 19:26 UTC