Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 123.5 gallons (ending kettle volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Amber Machado
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday January 5th 2021
1.052
1.014
5.0%
23.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Northwest Pale Ale Malt165 lb Northwest Pale Ale Malt 37 3 66%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 8%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 10%
40 lb American - Caramel / Crystal 15L40 lb Caramel / Crystal 15L 35 15 16%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Comet5 oz Comet Hops Pellet 11 Boil at 212 °F 60 min 8.38 1.7%
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 15 min 11.87 3.4%
10 oz Comet10 oz Comet Hops Pellet 11 Whirlpool at 212 °F 5 min 3.4 3.4%
7 lb El Dorado7 lb El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 4 days 37.7%
5 lb Artisan - Citra5 lb Citra Hops Pellet 11.8 Dry Hop at 68 °F 5 days 26.9%
5 lb El Dorado5 lb El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 5 days 26.9%
18.56 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Yeast Nutrient Other Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.75 gal Strike 164 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.56 gal (502.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.56 gal (454.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume 62.75 251  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 125.56 g | 502.3 qt) 125 500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume (equipment estimates 122.94 g | 491.8 qt) 123.5 494  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 123.13 492.5  
Total: 156.5 626
Equipment Profile Used: System Default
"Hazy Pale Ale" American Pale Ale beer recipe by Amber Machado. All Grain, ABV 4.96%, IBU 23.65, SRM 6.94, Fermentables: (Northwest Pale Ale Malt, Flaked Corn, Flaked Oats, Caramel / Crystal 15L) Hops: (Comet, El Dorado, Citra) Other: (Yeast Nutrient)
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  • Last Updated: 2021-01-07 19:26 UTC