Whatever happens happens! - Beer Recipe - Brewer's Friend

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Whatever happens happens!

178 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.69 gallons
Post Boil Size: 4.44 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday January 5th 2021
1.055
1.005
6.5%
7.1
17.3
5.3
8.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row $ 1.10 / lb
$ 3.30 		37 1.2 40.7%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White $ 1.20 / lb
$ 3.60 		39.1 2.5 40.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 13.6%
6 oz Briess - Chocolate6 oz Chocolate $ 1.89 / lb
$ 0.71 		25 350 5.1%
7.37 lbs / $ 7.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Artisan - Archer14 g Archer Hops $ 0.37 / oz
$ 0.18 		Pellet 4.5 Boil 30 min 7.14 100%
14 g / $ 0.18
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) / 0.82 Pounds $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum / 0.86 Pounds $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
3 ml Lactic acid / 1.73 Ounces $ 1.25 / oz
$ 0.13 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 5 Each Water Agt Boil 10 min.
2 g Wyeast - Beer Nutrient $ 2.19 / oz
$ 0.15 		Other Boil 10 min.
$ 0.35
 
Yeast
- Wild Yeast from Grain - Starter
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
60 - 80 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.93 gal Single Step Mash Infusion 150 °F 148 °F 90 min
Mash out Temperature 148 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.74 22.9  
Mash volume with grains 6.25 25  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.69 18.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.44 17.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.44 g | 17.8 qt) 4 16  
Total: 5.74 22.9
Equipment Profile Used: System Default
"Whatever happens happens!" Mixed-Fermentation Sour Beer recipe by GuzBrew. BIAB, ABV 6.49%, IBU 7.14, SRM 17.29, Fermentables: ( Pilsen Malt 2-Row, Wheat Malt, White, Cane Sugar, Chocolate) Hops: (Archer) Other: (Calcium Chloride (anhydrous) / 0.82 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.86 Pounds, Lactic acid / 1.73 Ounces, Brewcraft - Whirlfloc / 5 Each, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 18:06 UTC