Painless Pash Lager - Beer Recipe - Brewer's Friend

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Painless Pash Lager

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday January 5th 2021
1.053
1.008
6.0%
28.5
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Bestmalz - BEST Vienna4.1 kg BEST Vienna 37 8.64 78.6%
640 g Bestmalz - BEST Caramel Munich I640 g BEST Caramel Munich I 34.5 91.9 12.3%
260 g German - Pilsner260 g Pilsner 38 2.77 5%
119 g Weyermann - Melanoidin119 g Melanoidin 34.5 70.55 2.3%
100 g Bestmalz - BEST Chocolate100 g BEST Chocolate 34.5 899.99 1.9%
5,219 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 10.7 Boil 60 min 25.51 51.4%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 10 min 3.03 48.6%
37 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 64 °C 60 min
13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.3
Mash volume with grains 21.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

OG: 1.050

Fermentering 11 C (5 dagar)
Steg-ökning till 18 C

FG 1.011

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  • Last Updated: 2021-01-18 17:54 UTC