Slovenian Lager - Beer Recipe - Brewer's Friend

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Slovenian Lager

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Anthony Och
No Chill: 30 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 5th 2021
1.056
1.011
5.9%
35.4
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,250 g Bestmalz - BEST Munich1250 g BEST Munich 37 15.31 26.6%
1,250 g Bestmalz - BEST Vienna1250 g BEST Vienna 37 8.64 26.6%
750 g Gladfield - Big O, Malted Oats750 g Big O, Malted Oats 27.5 4.6 16%
700 g Corn Sugar - Dextrose700 g Corn Sugar - Dextrose - (late mash tun addition) 42 14.9%
250 g Maltodextrin250 g Maltodextrin - (late mash tun addition) 39 5.3%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late mash tun addition) 41 1.17 2.1%
200 g Rolled Oats200 g Rolled Oats 33 4.37 4.3%
200 g Flaked Wheat200 g Flaked Wheat 34 3.84 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil at 100 °C 60 min 10.37 6.7%
15 g Mandarina Bavaria (8.5 AA)15 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil at 100 °C 10 min 12.76 10%
25 g Styrian Goldings (5.5 AA)25 g Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil at 50 °C 1 min 12.25 16.7%
100 g East Kent Goldings (5 AA)100 g East Kent Goldings (5 AA) Hops Pellet 5 Dry Hop at 20 °C 5 days 66.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Whirlpool 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 20
Mash volume with grains (equipment estimates 26.9 L) 22.4
Grain absorption losses (steeping) -3.7
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 24 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Top off amount 1.5
Going into fermentor 19.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.5  
Equipment Profile Used: System Default
"Slovenian Lager" Classic American Pilsner beer recipe by Anthony Och. Extract, ABV 5.9%, IBU 35.38, SRM 10.82, Fermentables: (BEST Munich, BEST Vienna, Big O, Malted Oats, Corn Sugar - Dextrose, Maltodextrin, Lactose (Milk Sugar), Rolled Oats, Flaked Wheat) Hops: (Mandarina Bavaria (8.5 AA), Styrian Goldings (5.5 AA), East Kent Goldings (5 AA)) Other: (Whirlfloc)
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  • Last Updated: 2021-01-06 13:43 UTC