Lazy Hazy - Beer Recipe - Brewer's Friend

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Lazy Hazy

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.228 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday January 5th 2021
1.071
1.018
7.0%
53.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 15.4 Whirlpool at 170 °F 0.5 min 12 16.7%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 15.4 Dry Hop 2 days 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.5 Dry Hop 2 days 16.7%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 14.3 Dry Hop 2 days 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.5 Whirlpool 20 min 20.22 16.7%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 14.3 Whirlpool 20 min 21.42 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.31 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.16 g | 4.6 qt) 1.1 4.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 1.31 g | 5.2 qt) 1.25 5  
Boil off losses    
Post boil volume (equipment estimates 1.31 g | 5.2 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor (equipment estimates 3.94 g | 15.8 qt) 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.1 4.4
Equipment Profile Used: System Default
"Lazy Hazy" Specialty IPA: New England IPA beer recipe by GoreStBrewer. Extract, ABV 7.02%, IBU 53.64, SRM 4.38, Fermentables: (DME Bavarian Wheat) Hops: (CTZ, Chinook, Idaho 7) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2024-02-10 20:48 UTC