Helles21 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles21

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 20.81 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Martin
Hop Utilization: 95%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 5th 2021
1.044
1.011
4.3%
30.7
4.2
5.8
7.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 97.1%
150 g Bestmalz - BEST Caramel Munich II150 g BEST Caramel Munich II 2.38 € / kg
0.36 € 		34.5 17.61 2.9%
5.15 kg / 0.36 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g tradition hallertau25 g tradition hallertau Hops 0.06 € / g
1.48 € 		Pellet 5.8 Boil 60 min 19.39 41.7%
25 g tradition hallertau25 g tradition hallertau Hops 0.06 € / g
1.48 € 		Pellet 5.8 Boil 10 min 7.03 41.7%
10 g Artisan - Cascade10 g Cascade Hops 0.07 € / g
0.73 € 		Pellet 8.9 Boil 10 min 4.31 16.7%
60 g / 3.68 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.70 € / each
3.70 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
3.70 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Marlengo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 6 1 58 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 57 °C 78 °C 90 min
13 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 29.9
Mash volume with grains (equipment estimates 38.3 L) 33.2
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 23.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.8 L) 20
Total: 29.9  
Equipment Profile Used: System Default
"Helles21" Standard American Lager beer recipe by Martin. BIAB, ABV 4.33%, IBU 30.73, SRM 4.15, Fermentables: (Pilsner, BEST Caramel Munich II) Hops: (tradition hallertau, Cascade)
Last Updated and Sharing
 
309
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-19 12:28 UTC