Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pilsner | 38 | 1.6 | 97.1% | |
150 g | Bestmalz - BEST Caramel Munich II |
2.38 € / kg 0.36 € |
34.5 | 17.61 | 2.9% |
5.15 kg / 0.36 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | tradition hallertau |
0.06 € / g 1.48 € |
Pellet | 5.8 | Boil | 60 min | 19.39 | 41.7% |
25 g | tradition hallertau |
0.06 € / g 1.48 € |
Pellet | 5.8 | Boil | 10 min | 7.03 | 41.7% |
10 g | Artisan - Cascade |
0.07 € / g 0.73 € |
Pellet | 8.9 | Boil | 10 min | 4.31 | 16.7% |
60 g / 3.68 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
3.70 € |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | 57 °C | 78 °C | 90 min | |
13 L | Sparge | 77 °C | 77 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.9 L) | 29.9 |
Mash volume with grains (equipment estimates 38.3 L) | 33.2 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 23.8 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20 L) | 20.8 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 20.8 L) | 20 |
Total: | 29.9 |
Equipment Profile Used: | System Default |