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AAA

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jose Torres
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday January 5th 2021
1.051
1.009
5.5%
31.4
13.9
5.3
18.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 2.20 € / kg
6.60 € 		38 3.4 73.2%
700 g Castle Malting - Château Munich700 g Château Munich 2.10 € / kg
1.47 € 		34 9.93 17.1%
100 g Castle Malting - Château Melano100 g Château Melano 2.40 € / kg
0.24 € 		35.88 31 2.4%
200 g Weyermann - Munich Type I200 g Munich Type I 3.45 € / kg
0.69 € 		33.6 34.29 4.9%
50 g Weyermann - Caramunich Type 250 g Caramunich Type 2 3.45 € / kg
0.17 € 		33.6 45 1.2%
50 g Weyermann - Carafa I50 g Carafa I 3.60 € / kg
0.18 € 		32 340 1.2%
4,100 g / 9.35 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Yakima Chief Hops - Simcoe2.5 g Simcoe Hops 0.07 € / g
0.18 € 		Pellet 13.6 First Wort 0 min 6.89 2.4%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops 0.05 € / g
1.26 € 		Pellet 10 Boil 5 min 9.18 24.4%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops 0.07 € / g
0.71 € 		Pellet 13.6 Boil 5 min 5 9.8%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops 0.05 € / g
1.26 € 		Pellet 10 Whirlpool at 95 °C 20 min 6.67 24.4%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops 0.07 € / g
0.71 € 		Pellet 13.6 Whirlpool at 95 °C 20 min 3.63 9.8%
20 g Yakima Chief Hops - Centennial20 g Centennial Hops 0.05 € / g
1.01 € 		Pellet 10 Dry Hop at 16 °C 3 days 19.5%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops 0.07 € / g
0.71 € 		Pellet 13.6 Dry Hop at 16 °C 3 days 9.8%
102.50 g / 5.83 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.90 € / each
2.90 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
2.90 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.68 L Infusion 66 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 25.9
Mash volume with grains (equipment estimates 28.6 L) 28.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.2 L) 16.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.5 L) 15
Total: 25.9  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by Jose Torres. BIAB, ABV 5.47%, IBU 31.37, SRM 13.87, Fermentables: ( Château Pale Ale, Château Munich, Château Melano, Munich Type I, Caramunich Type 2, Carafa I) Hops: (Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-21 14:55 UTC