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Stout

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3.29 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday January 5th 2021
1.053
1.013
5.3%
38.2
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb New Zealand - Ale Malt5 lb Ale Malt 37.4 3.05 80.1%
0.28 lb Gladfield - Dark Crystal Malt0.28 lb Dark Crystal Malt 35.4 96.45 4.5%
0.28 lb Gladfield - Dark Chocolate Malt0.28 lb Dark Chocolate Malt 32.7 488 4.5%
0.28 lb Gladfield - Roast Barley0.28 lb Roast Barley 32.7 507 4.5%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 6.4%
6.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz East Kent Goldings1.09 oz East Kent Goldings Hops Pellet 5 Boil 60 min 38.24 100%
1.09 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.55 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.57 22.3  
Mash volume with grains 6.07 24.3  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.29 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.29 g | 13.2 qt) 3 12  
Total: 5.57 22.3
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #330239. BIAB, ABV 5.34%, IBU 38.24, SRM 36.85, Fermentables: (Ale Malt, Dark Crystal Malt, Dark Chocolate Malt, Roast Barley, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 04:23 UTC