Irish red coffee - Beer Recipe - Brewer's Friend

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Irish red coffee

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 35 min
Batch Size: 10.125 gallons (fermentor volume)
Pre Boil Size: 12.1 gallons
Post Boil Size: 11.68 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday January 5th 2021
1.056
1.013
5.8%
38.2
16.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 oz American - Caramel / Crystal 120L8.6 oz Caramel / Crystal 120L 33 120 2.2%
9.10 oz American - Caramel / Crystal 40L9.1 oz Caramel / Crystal 40L 34 40 2.3%
14.40 oz German - Chocolate Rye14.4 oz Chocolate Rye 31 240 3.7%
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 90%
7 oz Dry Malt Extract - Light7 oz Dry Malt Extract - Light 42 4 1.8%
391.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz El Dorado (15.7 AA)0.2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 35 min 4.76 4.2%
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 11.2 Boil 35 min 16.97 20.8%
1 oz East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops Pellet 4.6 Boil 20 min 3.5 20.8%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 8.37 41.7%
0.60 oz El Dorado (15.7 AA)0.6 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 10 min 4.58 12.5%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 tsp Chalk Water Agt Mash 1 hr.
1.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
3.25 tsp Lactic acid Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2.06 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 169 °F 152 °F 60 min
7.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.89 g | 27.6 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 11.18 g | 44.7 qt) 12.1 48.4  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 10.13 g | 40.5 qt) 11.68 46.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.68 g | 46.7 qt) 10.13 40.5  
Total: 15.32 61.3
Equipment Profile Used: System Default
 
Notes

Mashed in at 152.4 at 4:40 Fri Jan 22.
Split in half, on Jan 27 half got .8 oz El dorado dry hop
Other half will get half a pot of rich ninja coffee with 3 scoops 8oclock coffee at kegging/bottling

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  • Last Updated: 2021-01-28 19:40 UTC