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Apa

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday January 5th 2021
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 16

1.047
1.011
4.8%
17.8
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Agrária - Pilsner Malt3.9 kg Pilsner Malt 37 2 86.5%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 6.7%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 31 4.4%
0.11 kg Flaked Oats0.11 kg Flaked Oats 33 2.2 2.4%
4.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Loral10 g Loral Hops Leaf/Whole 10.8 Boil 30 min 11.39 16.7%
20 g Citra20 g Citra Hops Pellet 13.5 Hop Stand at 100 °C 30 min 6.4 33.3%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 3 days 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.5 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 19
Total: 32.4  
Equipment Profile Used: System Default
"Apa" American Pale Ale beer recipe by Death_Ed.. All Grain, ABV 4.75%, IBU 17.78, SRM 5.69, Fermentables: (Pilsner Malt, Munich Type I, Château Melano, Flaked Oats) Hops: (Loral, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 13:23 UTC